(1) Cure the shrimp briefly in salt and sugar to tenderize and flavorize.(2) To tenderize , the marinade must include an acidic ingredient, like lemon juice, vinegar or wine.(3) Meat and poultry can be marinated for several hours or days to tenderize or add flavor.(4) There is some debate as to whether or not marinades actually tenderize meat.(5) To get the steak ready, lay it between two sheets of plastic wrap and tenderize it by pounding it flat with a meat mallet.(6) If you've selected pork, beef, chicken or turkey, it's important to tenderize it.(7) The juices and sauce will help tenderize and flavour the meat.(8) With a meat mallet, pound chicken to tenderize .(9) marinading will add spice and also tenderize the meat(10) The marinade is used only to add flavor and tenderize .(11) The acid will help kill any bacteria lurking in the meat and will tenderize tougher cuts.(12) The marinade of cornflour, sesame oil and rice wine or dry sherry tenderises the meat and supplies a thickening agent for the sauce.(13) Marinating does two things: it tenderizes the meat and it adds flavour.(14) We need to use a special type of vinegar to tenderise the meat.(15) Cooking in liquid for lengthy periods works best for tenderizing these cuts.(16) Long, slow cooking tenderises tougher cuts, making them melt in the mouth.
1. tender ::
English to Uzbek Dictionary: tenderize
Meaning and definitions of tenderize, translation in Uzbek language for tenderize with similar and opposite words. Also find spoken pronunciation of tenderize in Uzbek and in English language.
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What tenderize means in Uzbek, tenderize meaning in Uzbek, tenderize definition, examples and pronunciation of tenderize in Uzbek language.